Appearance: Deep ruby red.

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Aroma: Rich with notes of dark fruit, cherry, and a hint of spice and earthiness.

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Palate: Full-bodied and smooth, offering flavors of dark fruit, cherry, and a touch of spice with a well-integrated earthy character.

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Finish: Long and warming, with a lingering dark fruit and spice finish.

Tornatore Etna Rosso is a red wine made from Nerello Mascalese and Nerello Cappuccio grapes, grown on the volcanic soils of Mount Etna in Sicily, Italy. The grapes are hand-harvested and fermented in stainless steel tanks. The wine is then aged in large oak barrels for several months, allowing the flavors to integrate and develop. Tornatore Etna Rosso is known for its elegant structure, with flavors of red berries, cherry, and a touch of earthiness.

Neat: Serve at room temperature to appreciate its rich, earthy character.

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Decanted: Decant for 30 minutes to allow its aromas to open up.

Red Meat: Pairs excellently with grilled steaks or lamb chops.

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Cheese: Enjoy with mature cheeses like cheddar or Gouda.

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Dark Chocolate: Complements its deep, complex flavors.

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