Appearance: Clear with a bright, transparent appearance.

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Aroma: Fresh and aromatic with notes of cherry blossom, green tea, and a hint of yuzu.

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Palate: Crisp and clean with flavors of juniper, citrus, and a touch of pepper. The texture is smooth and well-balanced.

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Finish: Long and refreshing with a lingering, floral aftertaste.

ROKU GIN is a Japanese gin made from a blend of traditional gin botanicals and Japanese ingredients such as cherry blossoms, yuzu peel, and green tea. It is distilled in Japan using a unique process that creates a well-balanced, aromatic gin.

Chilled: Serve well chilled to highlight its delicate botanicals.

Decanted: Not necessary.

Red Meat: Pairs well with lighter fare like sushi or grilled vegetables.

Cheese: Ideal with soft cheeses or fresh cheeses like goat cheese.

Dark Chocolate: Complements with light or fruity chocolate.