Appearance: Clear.

�

Aroma: Fresh and floral with notes of rice, melon, and a hint of earthiness.

�

Palate: Smooth and delicate with flavors of melon, rice, and a touch of sweetness.

�

Finish: Clean and refreshing with a lingering floral note.

Kagura Kazehakuba is a Japanese shochu made from rice. The rice is steamed, fermented, and distilled in traditional pot stills. The shochu is aged in ceramic pots, resulting in a smooth and delicate spirit with notes of rice, floral, and a hint of sweetness.

Neat: Serve at room temperature to savor its unique flavors.

�

With Ice: Serve over ice for a refreshing experience.

Japanese Food: Complements sashimi or grilled fish.

�

Light Salads: Pairs well with fresh, green salads.