Appearance: Pale gold with fine bubbles.

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Aroma: Fresh and floral with notes of white flowers, citrus, and a hint of minerality.

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Palate: Light and effervescent with flavors of lemon, green apple, and a touch of toast.

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Finish: Clean and refreshing with a lingering floral note.

JCB No 47 Sparkling is made from a blend of Pinot Noir and Chardonnay grapes grown in the Burgundy region of France. The grapes are harvested at optimal ripeness, gently pressed, and fermented at controlled temperatures. The wine is aged on its lees, resulting in a crisp and elegant sparkling wine with notes of citrus, green apple, and a hint of brioche.

Chilled: Serve well-chilled to enjoy its vibrant bubbles.

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With Ice: Serve over ice for a refreshing twist.

Seafood: Pairs beautifully with lobster or salmon.

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Cheese: Complements creamy cheeses like brie or camembert.