Appearance: Deep ruby red.

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Aroma: Rich and fruity with notes of blackcurrant, plum, and a hint of spice.

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Palate: Full-bodied and smooth with flavors of dark fruit, vanilla, and a touch of oak.

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Finish: Long and elegant with a warm, spicy aftertaste.

Isla de Maipo Cabernet Sauvignon is produced from Cabernet Sauvignon grapes grown in the Maipo Valley of Chile. The grapes are handpicked, fermented on their skins to extract color and flavor, and aged in oak barrels. The resulting wine is rich and full-bodied, with flavors of dark fruit, spice, and well-integrated oak.

Neat: Serve at cellar temperature to enjoy its robust and complex flavors.

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Decanted: Decant for an hour before serving to enhance its aromas.

Red Meat: Pairs beautifully with steak or lamb.

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Cheese: Complements aged cheeses like cheddar or gouda.

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Dark Chocolate: Enjoy with high-quality dark chocolate.

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