Appearance: Clear and bright.

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Aroma: Fresh and earthy with notes of sweet potato and a hint of fruit.

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Palate: Smooth and mellow with flavors of sweet potato, citrus, and a touch of umami.

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Finish: Clean and refreshing with a lingering earthy note.

Imo Kuro Kirishima is a Japanese shochu made from sweet potatoes. The sweet potatoes are steamed, mashed, and fermented with koji mold. The fermentation process is carefully controlled to produce a rich and flavorful mash. The mash is then distilled and aged in earthenware pots, resulting in a smooth and complex shochu with notes of sweet potato and earth.

Neat: Serve at room temperature to appreciate its smooth and rich profile.

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With Water: Mix with a little water to open up the flavors.

Japanese Cuisine: Pairs excellently with sushi or sashimi.

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Cheese: Complements creamy cheeses like brie.

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Light Appetizers: Enjoy with fresh, light appetizers.

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