Appearance: Golden amber.

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Aroma: Rich and aromatic with notes of caramel, vanilla, and tropical fruit.

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Palate: Smooth and balanced with flavors of molasses, oak, and a touch of spice.

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Finish: Long and warming with a hint of sweetness and spice.

Iguana Rum is made from sugarcane molasses, which is fermented, distilled, and aged in oak barrels. The rum is crafted using traditional methods, with careful attention to detail at each step of the process. The resulting rum is smooth and rich, with notes of vanilla, caramel, and tropical fruit.

Neat: Serve at room temperature to savor its rich and complex profile.

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On the Rocks: Serve over ice for a smooth, mellow experience.

Grilled Meats: Pairs wonderfully with grilled chicken or pork.

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Cheese: Complements aged gouda or cheddar.

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Tropical Desserts: Enjoy with pineapple upside-down cake or coconut desserts.

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