Appearance: Deep ruby red.

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Aroma: Rich and fruity with notes of blackberries, plums, and a hint of spice.

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Palate: Full-bodied and smooth with flavors of dark fruit, vanilla, and a touch of oak.

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Finish: Long and elegant with a warm, spicy aftertaste.

Icardi Vino Rosso is produced from a blend of red grape varieties grown in the Piedmont region of Italy. The grapes are handpicked, fermented on their skins to extract color and flavor, and aged in oak barrels. The resulting wine is rich and full-bodied, with flavors of dark fruit, spice, and well-integrated oak.

Neat: Serve at cellar temperature to enjoy its rich and robust flavors.

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Decanted: Decant for an hour before serving to enhance its aromas.

Red Meat: Pairs beautifully with grilled steak or lamb.

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Cheese: Complements aged cheeses like Parmigiano-Reggiano.

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Dark Chocolate: Enjoy with high-quality dark chocolate.

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