Appearance: Deep ruby red.

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Aroma: Rich and fruity with notes of red berries and almonds.

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Palate: Sweet and full-bodied with flavors of ripe sloe berries and a hint of spice.

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Finish: Long and smooth with a sweet, fruity aftertaste.

Haymans Sloe Gin is made by macerating wild sloe berries in Haymans London Dry Gin for several months. The sloe berries impart a deep ruby color and rich fruit flavors to the gin, creating a sweet and slightly tart liqueur. The resulting sloe gin is perfect for sipping neat or in cocktails.

Neat: Serve at room temperature to appreciate its rich, fruity profile.

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With Tonic: Mix with tonic water for a refreshing sloe gin and tonic.

Cheese: Pairs well with strong cheeses like blue cheese.

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Desserts: Complements dark chocolate or berry desserts.

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Game: Pairs nicely with game meats.

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