Appearance: Pale, sparkling with fine bubbles.

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Aroma: Light and fresh with notes of pear and apple.

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Palate: Crisp and lively with flavors of white fruit and a touch of sweetness.

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Finish: Refreshing and clean with a delicate aftertaste.

Hakutsuru Awayuki Sparkling Sake is produced from polished rice, water, koji mold, and yeast. The rice is polished to remove the outer layers, then steamed and fermented with koji mold to convert starches into sugars. The sake undergoes a secondary fermentation in the bottle, creating natural carbonation. The result is a light and refreshing sparkling sake with a delicate sweetness and fine bubbles.

Chilled: Serve well-chilled to enjoy its delicate bubbles and light sweetness.

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With Ice: Serve over ice for a cool, refreshing experience.

Seafood: Pairs beautifully with sushi or sashimi.

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Cheese: Complements light cheeses like brie.

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Desserts: Enjoy with fruit-based desserts or mochi.

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