Appearance: Deep ruby with a fine, persistent mousse.

Aroma: Fresh and fruity with notes of red berries, such as raspberry and cherry, with a hint of spice.

Palate: Crisp and medium-bodied, featuring flavors of red berries, cherry, and a touch of spice, balanced by lively acidity.

Finish: Clean and refreshing, with a lingering berry note.

Giacondi Emilia Lambrusco Rosso is a sparkling red wine produced in the Emilia-Romagna region of Italy. The vineyards are planted with Lambrusco grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes secondary fermentation in the bottle to develop its effervescence. The resulting wine is rich and vibrant, with notes of red berries, citrus, and a hint of spice.

Chilled: Serve chilled for a refreshing and effervescent experience.

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With Ice: Ideal over ice for a cool, extended drink.

Snacks: Pairs well with a variety of light snacks, including cheese and cured meats.

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Cheese: Complements mild cheeses like Gouda or Havarti.

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Desserts: Enjoy with light, fruity desserts.

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