Appearance: Pale gold with a fine, persistent mousse.

Aroma: Fresh and aromatic with notes of citrus, green apple, and a hint of floral undertones.

Palate: Crisp and light-bodied, featuring flavors of lemon, apple, and a touch of minerality, balanced by lively acidity.

Finish: Clean and refreshing, with a lingering citrus note.

Giacondi Emilia Lambrusco Bianco is a sparkling white wine produced in the Emilia-Romagna region of Italy. The vineyards are planted with Lambrusco grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes secondary fermentation in the bottle to develop its effervescence. The resulting wine is fresh and vibrant, with notes of citrus, green apple, and a hint of floral.

Chilled: Serve chilled to enjoy its crisp and sparkling character.

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With Ice: Ideal over ice for a refreshing experience.

Appetizers: Pairs well with light appetizers like fresh fruit or cheese platters.

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Cheese: Complements mild cheeses like mozzarella or goat cheese.

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Desserts: Enjoy with light, fruity desserts.

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