Appearance: Deep ruby with garnet highlights, showcasing its richness.

Aroma: Aromatic blend of dark fruit, such as blackberry and plum, with hints of spice and a touch of oak.

Palate: Full-bodied and smooth, offering flavors of black fruit, chocolate, and a touch of vanilla, with firm tannins and balanced acidity.

Finish: Long and powerful, with a lingering fruitiness and a touch of spice.

Gaillac Rouge Mas Viel is a red wine produced in the Gaillac region of France. The vineyards are planted with traditional grape varieties, including Duras and Braucol. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months to develop its complexity. The resulting wine is rich and balanced, with notes of dark fruit, spice, and a hint of oak.

Neat: Serve at room temperature to savor its rich, full-bodied flavors.

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Decanted: Decant for 30 minutes before serving to open up its bouquet.

Red Meat: Pairs well with roasted beef or lamb dishes.

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Cheese: Complements strong cheeses like blue cheese.

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Dark Chocolate: Complements rich, dark chocolate desserts.

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