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FIREBALL CINNAMON WHISKY
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Fireball Cinnamon Whisky is a bold and fiery whisky with a distinctive cinnamon flavor. This whisky offers a warm and spicy kick, making it perfect for shots, sipping, or mixing into cocktails that need a little extra heat.
Details:
Attribute | Description |
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Type | Cinnamon Whisky |
Brand | Fireball |
Origin | Canada |
Aging | Aged in oak barrels |
Alcohol Content | 33% ABV (Alcohol by Volume) |
Volume | Available in 750ml bottles |
Tasting Notes:
Appearance: Golden amber with a warm hue, reflecting its spicy character.
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Aroma: Intense cinnamon and sweet vanilla with a hint of spicy oak.
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Palate: Bold and spicy, offering flavors of fiery cinnamon, sweet vanilla, and a touch of caramel, balanced by a smooth, warming sensation.
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Finish: Hot and lingering, with a spicy-sweet aftertaste that leaves a warm glow.
Production Process
Fireball Cinnamon Whisky is a flavored whiskey made by blending Canadian whisky with natural cinnamon flavoring. The production process begins with the distillation of the whisky, which is then aged in oak barrels to develop its character. The aged whisky is blended with a proprietary cinnamon flavoring, giving it its signature sweet and spicy taste. The final product is filtered, diluted to the desired strength, and bottled, ready to be enjoyed as a shot or in cocktails.
Serving Suggestion:
Neat: Serve at room temperature to savor its spicy cinnamon flavor.
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Over Ice: Serve over ice for a smoother experience.
Pairing Recommendation:
Apple Pie: Complements with apple pie or cinnamon desserts.
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Barbecue: Pairs well with barbecue ribs or wings.
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Dark Chocolate: Enjoy with dark chocolate.
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