Appearance: Deep ruby with garnet highlights, indicating its richness.

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Aroma: Aromatic blend of cherry, raspberry, and a touch of spice, with hints of earthy undertones.

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Palate: Medium-bodied and smooth, featuring flavors of red fruit, leather, and a touch of oak, with firm tannins and balanced acidity.

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Finish: Long and elegant, with a lingering fruitiness and a hint of spice.

Escarpment Noir Pinot Noir is a red wine produced in the Martinborough region of New Zealand. The vineyards are planted with Pinot Noir grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months to develop its complexity. The resulting wine is smooth and elegant, with notes of red fruit, earth, and a hint of spice.

Neat: Serve at cellar temperature to appreciate its delicate and nuanced flavors.

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Decanted: Decant for 30 minutes to enhance its aromas.

Red Meat: Pairs well with roasted duck or pork.

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Cheese: Enjoy with mild cheeses like Brie or Camembert.

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Vegetarian Dishes: Complements earthy dishes like mushroom risotto.

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