Appearance: Deep ruby with garnet highlights, reflecting its richness.

Aroma: Aromatic blend of blackberry, plum, and a touch of spice with hints of cedar and tobacco.

Palate: Full-bodied and robust, featuring flavors of dark fruit, cocoa, and a touch of oak, with firm tannins and balanced acidity.

Finish: Long and elegant, with a lingering fruitiness and a hint of spice.

Early Dark Geraud Arbeau Bordeaux Red is a red wine produced in the Bordeaux region of France. The vineyards are planted with a blend of traditional Bordeaux grape varieties. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months to enhance its complexity. The resulting wine is rich and structured, with notes of dark fruit, spices, and a hint of oak.

Neat: Serve at room temperature to enjoy its full-bodied flavors and complexity.

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Decanted: Decant for an hour before serving to open up its bouquet.

Red Meat: Pairs excellently with beef stew or roasted lamb.

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Cheese: Complements aged cheeses like Comt� or Gruy�re.

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Dark Chocolate: Enhances the richness of dark chocolate desserts.

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