Appearance: Pale gold with greenish highlights, reflecting its freshness.

Aroma: Fresh and aromatic with notes of citrus, green apple, and a touch of floral undertones.

Palate: Light and crisp, featuring flavors of lemon, green apple, and a hint of minerality, balanced by a lively acidity.

Finish: Clean and refreshing, with a lingering citrusy note and a hint of apple.

E. Guigal Tavel is a ros� wine produced in the Tavel appellation of the Rhone Valley, France. The vineyards are planted with a blend of Grenache, Syrah, and other traditional grape varieties. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging on its lees for several months to enhance its texture and complexity. The resulting wine is vibrant and fresh, with notes of red berries and a hint of spice.

Chilled: Serve chilled to enjoy its refreshing and crisp flavors.

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On the Rocks: Serve over ice for a cool and longer-lasting drink.

Salads: Pairs well with fresh salads, especially those with citrus dressings.

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Seafood: Complements light seafood dishes.

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Cheese: Enjoy with mild cheeses like goat cheese.

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