Appearance: Deep ruby with garnet highlights, reflecting its richness.

Aroma: Aromatic blend of blackberry, plum, and a touch of spice with hints of cedar and tobacco.

Palate: Full-bodied and robust, featuring flavors of dark fruit, cocoa, and a touch of oak, with firm tannins and balanced acidity.

Finish: Long and elegant, with a lingering fruitiness and a hint of spice.

Dry Creek Heritage Zinfandel is a red wine produced in the Dry Creek Valley of California. The vineyards are planted with Zinfandel grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months to develop its complexity. The resulting wine is rich and spicy, with notes of dark berries, pepper, and a hint of vanilla.

Neat: Serve at room temperature to enjoy its robust and spicy flavors.

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Decanted: Decant for an hour before serving to open up its bouquet.

Barbecue: Pairs excellently with grilled meats and barbecue dishes.

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Cheese: Complements aged cheeses like Gouda.

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Dark Chocolate: Enhances the richness of dark chocolate desserts.

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