Appearance: Pale gold with greenish highlights, showcasing its freshness.

Aroma: Fresh and aromatic with notes of citrus, green apple, and a touch of floral undertones.

Palate: Light and crisp, featuring flavors of lemon, green apple, and a hint of minerality, balanced by a lively acidity.

Finish: Clean and refreshing, with a lingering citrusy note and a hint of apple.

Dry Creek Fume Blanc is a white wine produced in the Dry Creek Valley of California. The vineyards are planted with Sauvignon Blanc grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging on its lees for several months to enhance its texture and complexity. The resulting wine is vibrant and aromatic, with notes of citrus, tropical fruit, and a hint of herbaceousness.

Chilled: Serve chilled to appreciate its crisp acidity and citrus notes.

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With Ice: Ideal over ice for a refreshing experience.

Seafood: Pairs excellently with oysters or shrimp.

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Salads: Complements fresh, citrusy salads.

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Cheese: Enjoy with tangy cheeses like goat cheese.

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