Appearance: Deep ruby with garnet highlights, reflecting its richness.

Aroma: Aromatic blend of blackberry, plum, and a touch of spice with hints of cedar and tobacco.

Palate: Full-bodied and robust, featuring flavors of dark fruit, cocoa, and a touch of oak, with firm tannins and balanced acidity.

Finish: Long and elegant, with a lingering fruitiness and a hint of spice.

Dry Creek Cabernet Sauvignon is a red wine produced in the Dry Creek Valley of California. The vineyards are planted with Cabernet Sauvignon grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months to enhance its complexity. The resulting wine is rich and full-bodied, with notes of dark berries, chocolate, and a hint of spice.

Neat: Serve at room temperature to appreciate its full-bodied flavors.

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Decanted: Decant for an hour before serving to enhance its flavors.

Red Meat: Pairs excellently with steak or lamb.

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Cheese: Complements strong cheeses like Cheddar or Gouda.

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Dark Chocolate: Enhances the richness of dark chocolate.

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