Appearance: Deep ruby with garnet highlights, indicating its richness.

Aroma: Aromatic blend of cherry, raspberry, and a touch of spice with hints of earthiness.

Palate: Medium-bodied and smooth, featuring flavors of red fruit, leather, and a touch of oak, with firm tannins and balanced acidity.

Finish: Long and elegant, with a lingering fruitiness and a hint of spice.

Dogajolo Toscano Rosso is a red wine produced in the Tuscany region of Italy. The vineyards are planted with a blend of red grape varieties. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months to enhance its complexity. The resulting wine is rich and balanced, with notes of red fruit, spice, and a hint of oak.

Neat: Serve at cellar temperature to enjoy its rich and fruity profile.

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Decanted: Decant for 30 minutes to enhance its aromas.

Red Meat: Pairs excellently with steak or lamb dishes.

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Pasta: Enjoy with rich pasta dishes like lasagna or bolognese.

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Cheese: Complements aged cheeses like Parmigiano-Reggiano.

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