Appearance: Pale straw with greenish highlights, showcasing its freshness.

Aroma: Fresh and aromatic with notes of citrus, green apple, and a touch of floral undertones.

Palate: Light and crisp, featuring flavors of lemon, green apple, and a hint of minerality, balanced by a lively acidity.

Finish: Clean and refreshing, with a lingering citrusy note and a hint of apple.

Dogajolo Toscano Bianco is a white wine produced in the Tuscany region of Italy. The vineyards are planted with a blend of white grape varieties. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging on its lees for several months to enhance its texture and complexity. The resulting wine is fresh and vibrant, with notes of citrus and white flowers.

Neat: Serve chilled to appreciate its fresh and fruity character.

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Decanted: Not necessary.

Poultry: Pairs well with chicken or turkey dishes.

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Pasta: Enjoy with light pasta dishes or seafood pasta.

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Cheese: Complements mild cheeses like mozzarella or ricotta.

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