Appearance: Deep amber with golden highlights, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Dewar's 12 Years Special Reserve is a blended Scotch whisky produced in Scotland. The whisky is made from a blend of single malts and grain whiskies, which are aged separately in oak barrels for at least 12 years. After blending, the whisky undergoes a secondary aging process to marry the flavors. The resulting whisky is smooth and balanced, with notes of honey, vanilla, and a hint of smoke.

Neat: Serve neat to savor its smooth and balanced flavors.

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With Water: Add a splash of water to release its aromas.

Red Meat: Pairs well with roast beef or lamb.

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Cheese: Complements aged cheeses like Cheddar.

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Dark Chocolate: Enhances the depth of dark chocolate desserts.

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