Appearance: Deep ruby with garnet highlights, indicating its richness.

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Aroma: Aromatic blend of cherry, plum, and a touch of spice with hints of earthiness.

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Palate: Medium-bodied and smooth, featuring flavors of red fruit, leather, and a touch of oak, with firm tannins and balanced acidity.

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Finish: Long and elegant, with a lingering fruitiness and a hint of spice.

Desaal Sangiovese is a red wine produced in the Tuscany region of Italy. The vineyards are planted with Sangiovese grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months to enhance its complexity. The resulting wine is vibrant and balanced, with notes of cherry, plum, and a hint of spice.

Neat: Serve at room temperature to enjoy its rich and robust flavors.

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Decanted: Decant for an hour before serving to open up its bouquet.

Red Meat: Pairs excellently with steak or lamb.

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Pasta: Complements rich, tomato-based pasta dishes.

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Cheese: Pairs well with aged cheeses like Pecorino.

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