Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Cloudy Bay Sauvignon Blanc is a white wine produced in the Marlborough region of New Zealand. The vineyards are planted with Sauvignon Blanc grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging on its lees for several months to enhance its texture and complexity. The resulting wine is fresh and vibrant, with citrus and tropical fruit notes, and a distinctive mineral character.

Neat: Serve chilled to enjoy its crisp, vibrant flavors.

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Decanted: Not necessary.

Seafood: Complements oysters or grilled fish.

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Salads: Pairs with fresh salads with citrus vinaigrette.

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