Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Chateau Timberlay Bordeaux Superieur is produced in the Bordeaux region of France. The vineyards are planted with traditional Bordeaux varietals, including Merlot, Cabernet Sauvignon, and Cabernet Franc. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in French oak barrels, with a portion being new oak, for 12-18 months. This process imparts rich flavors and a smooth texture, resulting in a well-balanced wine.

Neat: Serve at cellar temperature for optimal enjoyment.

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Decanted: Decant for 1 hour.

Red Meat: Ideal with roast lamb or beef stew.

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Cheese: Enjoy with Camembert or Brie.

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