Appearance: Deep amber with golden hues, showcasing its well-aged character.

�

Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

�

Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

�

Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Chateau Timberlay Bordeaux Blanc is crafted in the Bordeaux region of France. The vineyards are planted with Sauvignon Blanc, Semillon, and Muscadelle. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging on its lees for several months to enhance its texture and complexity. The resulting wine is fresh and vibrant, with citrus and floral notes.

Neat: Serve chilled to appreciate its fresh and vibrant flavors.

�

Decanted: Not necessary.

Seafood: Pairs well with oysters or grilled fish.

�

Salads: Complements fresh green salads.

�