Appearance: Deep ruby with garnet hues.

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Aroma: Aromas of blackcurrant, cherry, and subtle oak with hints of spice and herbs.

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Palate: Medium-bodied, showcasing flavors of dark berries, plum, and vanilla. Smooth tannins with a balanced acidity.

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Finish: Elegant and lingering, with a warm, fruity aftertaste.

Chateau Rombeau Cotes du Roussillon Villages is produced in the Cotes du Roussillon Villages appellation of the Languedoc-Roussillon region in France. The vineyards are planted with Grenache, Syrah, and Carignan. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in French oak barrels, with a portion being new oak, for 12-18 months. This process imparts rich flavors and a smooth texture, resulting in a well-balanced wine.

Neat: Serve at cellar temperature to appreciate its rich and robust character.

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Decanted: Decant for 30 minutes before serving.

Roast Meat: Pairs well with roast beef or lamb.

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Cheese: Complements hard cheeses like Gouda.

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Chocolate: Pairs well with dark chocolate.

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