Appearance: Deep ruby with a hint of garnet.

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Aroma: Rich bouquet of dark berries, cedar, and exotic spices with subtle floral hints.

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Palate: Full-bodied and velvety, featuring flavors of blackcurrant, plum, and sweet tobacco. Well-balanced with fine tannins.

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Finish: Long and elegant, with a touch of spice and oak.

Chateau Cos d'Estournel is a prestigious estate in the Saint-Estephe appellation of Bordeaux. The vineyards are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The grapes are hand-harvested and sorted before fermentation in temperature-controlled stainless steel vats. The wine undergoes aging in French oak barrels, with a significant portion being new oak, for 18-24 months. This process adds layers of complexity and depth, resulting in a powerful and elegant wine.

Neat: Best served at 16-18�C to appreciate its rich and complex profile.

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Decanted: Decant for at least an hour before serving.

Game Meat: Pairs excellently with game dishes.

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Aged Cheese: Enjoy with aged cheeses like Gouda or Manchego.

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Chocolate: Complements dark chocolate.

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