Appearance: Dark garnet with ruby highlights.

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Aroma: Rich and complex, with notes of blackberry, truffle, and espresso, accented by floral nuances.

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Palate: Full-bodied and layered, offering flavors of black fruit, mocha, and leather. Well-integrated tannins with a touch of minerality.

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Finish: Smooth and prolonged, with a subtle spicy undertone.

Chateau Canon La Gaffeliere is a renowned estate in Saint-Emilion, Bordeaux. The vineyards are planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. The grapes are harvested by hand and undergo fermentation in temperature-controlled stainless steel vats. The wine is then aged in French oak barrels, with a significant portion being new oak, for 15-18 months. This process adds layers of flavor and complexity, resulting in a wine with a refined and elegant character.

Neat: Serve at 16-18�C to appreciate its rich texture and balance.

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Decanted: Decant for an hour for optimal enjoyment.

Duck: Complements roasted duck beautifully.

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Mushrooms: Pairs well with mushroom dishes.

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Chocolate: Dark chocolate enhances its complex flavors.

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