Appearance: Deep ruby with garnet reflections, indicating its maturity.

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Aroma: Elegant bouquet of blackcurrant, cedar, and tobacco with hints of violet and spice.

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Palate: Medium to full-bodied, showcasing flavors of dark fruits, chocolate, and earthy undertones. Silky tannins with a balanced acidity.

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Finish: Long and refined, with a persistent, savory aftertaste.

Chateau Brane Cantenac is produced in the Margaux appellation of Bordeaux, France. The estate's vineyards are planted with Cabernet Sauvignon, Merlot, and Cabernet Franc. The grapes are hand-harvested and sorted before fermentation in temperature-controlled stainless steel vats. The wine undergoes malolactic fermentation and is then aged in French oak barrels, with a portion being new oak, for 18-20 months. This aging process imparts complex aromas and flavors, resulting in a wine with a rich, full-bodied profile.

Neat: Serve at cellar temperature to enjoy its elegant structure and complex flavors.

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Decanted: Decant for an hour before serving to enhance its aromas.

Red Meat: Pairs excellently with lamb or beef dishes.

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Cheese: Enjoy with aged cheeses like Comt� or Gruy�re.

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Dark Chocolate: Complements the wine's depth and tannins.

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