Appearance: Deep garnet with purple highlights.

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Aroma: Rich and complex, with notes of dark fruit, cedar, and a touch of spice.

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Palate: Full-bodied and robust, offering flavors of blackberry, plum, and a hint of oak.

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Finish: Long and elegant, with a rich, fruity aftertaste.

Chateau Branaire Ducru is crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes grown in the Saint-Julien appellation of Bordeaux, France. The grapes are fermented in stainless steel tanks and aged in oak barrels, resulting in a wine with rich fruit flavors and a smooth, complex finish.

Decanted: Decant to open up the wine�s rich flavors and aromas.

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Served at Room Temperature: Serve at room temperature for the best experience.

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With Meals: Perfect with red meats or rich dishes.

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Red Meat: Complements red meats such as roast beef or lamb.

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Cheese: Pairs well with aged cheeses like Comt� or Roquefort.

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Hearty Dishes: Great with hearty dishes like beef bourguignon or lamb shanks.

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