Appearance: Deep ruby red with a hint of purple.

Aroma: Rich and complex, with notes of blackcurrant, plum, and a hint of cedar. Subtle undertones of spice and tobacco add depth.

Palate: Full-bodied and robust, offering flavors of dark fruit, chocolate, and a touch of oak. The tannins are firm yet smooth.

Finish: Long and persistent, with a warming spiciness and dark fruit notes.

Crafted from 100% Cabernet Sauvignon grapes. The grapes are crushed, fermented in oak barrels, and aged to develop complex flavors and aromas typical of this varietal.

Neat: Enjoy 1959 Single Varietal Cabernet Sauvignon at room temperature to appreciate its rich, full-bodied flavor.

On the Rocks: Lightly chilled to slightly mellow its profile if desired.

Cocktails: Great for creating bold, Cabernet Sauvignon-based cocktails.

Chocolate: Dark chocolate with a high cocoa content pairs well.

Cheese: Hard cheeses like aged Parmesan or cheddar.

Cigar: A robust cigar to match the wine's bold character.