Appearance: Deep ruby red.

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Aroma: Rich and complex with notes of blackberry, plum, and a hint of spice.

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Palate: Full-bodied and smooth with flavors of dark fruit, chocolate, and a touch of oak.

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Finish: Long and luxurious with a warm, spicy aftertaste.

Jacob's Creek Double Barrel Matured Shiraz is made from Shiraz grapes grown in the Barossa Valley of Australia. The grapes are harvested at optimal ripeness, gently pressed, and fermented on their skins to extract color and flavor. The wine is aged in traditional oak barrels and then finished in whiskey barrels, resulting in a rich and complex wine with notes of dark fruit, spice, and well-integrated oak.

Neat: Serve at cellar temperature to enjoy its rich and robust flavors.

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Decanted: Decant for an hour before serving to enhance its aromas.

Red Meat: Pairs beautifully with steak or lamb.

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Cheese: Complements aged cheeses like cheddar or gouda.

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Dark Chocolate: Enjoy with high-quality dark chocolate.

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