Appearance: Deep ruby red.

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Aroma: Rich and fruity with notes of blackcurrant, plum, and a hint of spice.

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Palate: Full-bodied and smooth with flavors of dark fruit, vanilla, and a touch of oak.

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Finish: Long and elegant with a warm, spicy aftertaste.

Jacob's Creek Cabernet Sauvignon is made from Cabernet Sauvignon grapes grown in the Barossa Valley of Australia. The grapes are harvested at optimal ripeness, gently pressed, and fermented on their skins to extract color and flavor. The wine is aged in oak barrels, resulting in a rich and full-bodied wine with flavors of dark fruit, spice, and well-integrated oak.

Neat: Serve at cellar temperature to enjoy its robust and complex flavors.

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Decanted: Decant for an hour before serving to enhance its aromas.

Red Meat: Pairs beautifully with steak or lamb.

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Cheese: Complements aged cheeses like cheddar or gouda.

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Dark Chocolate: Enjoy with high-quality dark chocolate.

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