Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Guado al Tasso Bolgheri Superiore Antinori is a premium wine made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes grown in the Bolgheri region of Tuscany, Italy. The grapes are harvested at optimal ripeness, fermented, and aged in French oak barrels. The wine is characterized by its rich and complex flavors, with notes of dark fruit, spice, and well-integrated oak.

Neat: Serve at cellar temperature to savor its rich and layered flavors.

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Decanted: Decant for an hour before serving to enhance its aromas.

Red Meat: Pairs beautifully with beef or venison.

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Cheese: Complements aged cheeses like Parmigiano-Reggiano.

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Dark Chocolate: Enjoy with high-quality dark chocolate.

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