Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Concha y Toro Casillero del Diablo Cabernet Sauvignon is a red wine produced in the Central Valley of Chile. The vineyards are planted with Cabernet Sauvignon grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes aging in oak barrels for several months. The resulting wine is rich and full-bodied, with notes of blackcurrant, plum, and a hint of spice.

Neat: Serve at room temperature to appreciate its depth.

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Decanted: Decant for 1 hour.

Red Meat: Pairs well with grilled steak or lamb.

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Cheese: Complements aged cheeses like Gouda.

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