Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Chateauneuf du Pape Les Cedres is produced in the Chateauneuf-du-Pape appellation of the Southern Rhone Valley, France. The vineyards are planted with Grenache, Syrah, and Mourv�dre. The grapes are hand-harvested and sorted before fermentation in concrete vats and stainless steel tanks. The wine undergoes aging in French oak barrels for 12-18 months. This process imparts rich flavors and a smooth texture, resulting in a well-balanced wine with notes of red fruit, spice, and herbs.

Neat: Serve at room temperature to enhance its flavors.

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Decanted: Decant for 1-2 hours.

Red Meat: Pairs well with game meats or hearty stews.

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Cheese: Complements aged cheeses like Pecorino.

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