Appearance: Deep ruby with garnet reflections.

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Aroma: Aromas of blackcurrant, cherry, and subtle oak with hints of spice and herbs.

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Palate: Medium-bodied, showcasing flavors of dark berries, plum, and vanilla. Smooth tannins with a balanced acidity.

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Finish: Elegant and lingering, with a warm, fruity aftertaste.

Chateau Palmer Margaux is a prestigious estate in the Margaux appellation of Bordeaux, France. The vineyards are planted with Cabernet Sauvignon, Merlot, and Petit Verdot. The grapes are hand-harvested and sorted before fermentation in stainless steel vats. The wine undergoes malolactic fermentation and is aged in French oak barrels, with a significant portion being new oak, for 18-20 months. This aging process enhances the wine's complexity and depth, resulting in a refined and elegant profile.

Neat: Serve at cellar temperature to appreciate its depth and complexity.

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Decanted: Decant for at least an hour before serving.

Red Meat: Pairs excellently with beef or lamb dishes.

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Cheese: Pairs wonderfully with aged cheeses.

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Dark Chocolate: Complements rich chocolate desserts.

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