Appearance: Deep ruby with garnet reflections.

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Aroma: Aromas of blackcurrant, plum, and chocolate with hints of vanilla and spice.

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Palate: Full-bodied and velvety, featuring flavors of ripe berries, licorice, and oak. Smooth tannins with a balanced acidity.

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Finish: Elegant and persistent, with a warm, fruity aftertaste.

Chateau Grand Puy Ducasse is a renowned estate in the Pauillac appellation of Bordeaux, France. The vineyards are planted with Cabernet Sauvignon, Merlot, and Cabernet Franc. The grapes are hand-harvested and sorted before fermentation in stainless steel vats. The wine undergoes malolactic fermentation and is aged in French oak barrels, with a significant portion being new oak, for 18-20 months. This aging process enhances the wine's complexity and depth, resulting in a refined and elegant profile.

Neat: Serve at 16-18�C to appreciate its rich and complex profile.

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Decanted: Decant for at least an hour before serving.

Game Meat: Pairs excellently with game dishes.

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Aged Cheese: Enjoy with aged cheeses like Gouda or Manchego.

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Chocolate: Complements dark chocolate.

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